A year in Dnepropetrovsk

An American volunteer in Ukraine

Bliny with red caviar

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After traveling for two weeks in Russia, I returned to Ukraine with the great desire to eat caviar and sip champagne (very rare delicacies here, whereas every restaurant in Moscow and Saint Petersburg will offer these on the menu). I splurged and prepared the most delicious homecoming treat in this part of the world!

Read the full recipe here.

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