A year in Dnepropetrovsk

An American volunteer in Ukraine

Archive for Ben-Zvi

Passover highlights

First night, first seder: There were several seders happening in the Dnepropetrovsk Jewish community, including at the JCC, at Hesed, at the Yeshiva, one prominent private seder for parents of children in the kindergarten (ages 2-5), and the VIP seder in the synagogue, which I attended as a guest of the Ben-Zvi clan. Amir, Sharon, Ori, Ido, and I sat at a table near the bimah and the Kaminetzky table (“It must be nice to have your immediate family fill an entire table,” I commented to Sharon) at this most massive seder. You have to see the Dnepropetrovsk Jewish Community website pictures to understand the scope of this monster. It was not only the largest seder I’ve attended, it was also the fastest. It was so noisy in the cavernous synagogue, with every whisper echoing off its accoustically sound walls, and even next to the rabbi and Yan, who was leading the seder, I could barely hear a thing. Given the wide scope of participants, the goal was apparently to give everyone a small taste of a seder and then get them the food. It’s a shame it went by so quickly, because I know how much preparation went into it. Yan brought in the Jewish singers from the Dnepropetrovsk opera, and the Hillel kids were recruited to serve as helpers throughout the service. They stood in strategic locations and indicated which page we were on and which vegetable was being dipped at any given time. Believe it or not, they rehearsed for this several days in a row, for hours at a time. In any event, the seder meal was absolutely spectacular. There were five or six courses, featuring herring and salmon at each course, brought out by professional (goyishe) waiters and somehow served piping hot to all 200 or 300 guests. It was quite impressive.

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Yom Kippur

This was one of the best Yom Kippurs I’ve experienced. I spent most of it with my Dnepropetrovsk family (ie: Sharon, Amir, Ido, and Ori Ben-Zvi). Last night, before erev Yom Kippur, I dined with the Ben-Zvis. It was a lot of fun. I showed up at 4:30 pm and played with Ido and Ori for a while. Then we attacked the perfect meal Sharon made us. Sharon’s family has observed the fast forever (whereas this is only Amir’s fourth year), so she has all these tricks to make it easier. Drink a lot, eat a lot of carbs, very little salt, and finish up with a special recipe. We had chicken noodle soup, noodle kugle, and challah with water to drink (usually you drink juice with meals here). To finish it all off, Sharon broke out this special drink: soak bread in water overnight and then sieve the bread out. This bread-water supposedly keeps you from getting thirsty all the next day. For all I know it worked– this was the easiest fast I’ve ever had! Read the rest of this entry »

Rosh Hashana

Friday, September 26

3 days until erev Rosh Hashana

Since the entire Joint office would have Monday, Tuesday, and Wednesday off, and since not everyone works on Sunday, the office Rosh Hashana celebration was set for the Friday before the holiday. Someone had heard Sharon talk about making sushi for her family, and soon all the women were asking her to teach them (there are quite a few sushi restaurants in the city, but at least in the office, only Lena really goes to any of them. Many people had never tried Japanese food, in fact). Well, one thing led to another, and Friday’s Rosh Hashana lunch was a homemade sushi feast! We all helped prepare, rolling the maki, preparing the sumka (a type of salmon, I don’t know what it’s called in English), setting up the ginger and wasabi, making a platter of all the Rosh Hashana foods– apples, honey, pomegranate, and challah (the sushi was the fish)– and of course, since this is Ukraine after all, setting up platters of pickles, pickled mushrooms, and olives.

It was a wonderful lunch! Everyone had filled out small cards for at least five other staff members, and we all exchanged these. Drinks were poured, and toasts were made. Wine abounded. Everyone was in good spirits, and lunch lasted quite a few hours (as meals here tend to do). Read the rest of this entry »