A year in Dnepropetrovsk

An American volunteer in Ukraine

Archive for holiday

Paskha, the Russian Easter

Like in many European Catholic countries, Paskha is a weeklong festival. For the very religious, there are church ceremonies beginning a week in advance, but the most important days are the last four: Great Thursday (also known as “Clean Thursday,” because this day is dedicated to a thorough spring cleaning), Friday of the Passion, Great Saturday, and finally Paskha itself on Sunday. For some, Saturday is a fast day, broken after the Paskhal vigil church service, which ends at midnight Saturday night/Sunday morning. After that, the Paskha feast can begin!

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A look back at Hanukkah

New s*** has come to light, man.

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We began with Amir lighting the candles. Ina, standing next to him, is the most religious amongst us in the office, other than Amir and Sharon, that is.

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Defender of the Fatherland Day

February 23 was a Soviet memorial holiday celebrating those soldiers who fell in World War II defending Russia against the Germans. Today it has become a sort of Men’s Day (to compliment Women’s Day, which takes place on March 8). Although many Ukrainians don’t celebrate this holiday, our office takes it very seriously and prepares an entire spectacle and feast for the men. The women transformed the office into a Ukrainian kolkhoz (a collective farm during Soviet times, basically a Soviet kibbutz).

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So much to be thankful for

This Thanksgiving, while I was at home in NY celebrating with all those people who are dearest to me, the lives of my counterparts in Mumbai were drastically changed. The Chabad Rabbi and his wife, central figures in the small Mumbai Jewish community, were among the 188 victims, and the Jewish center was one of the primary targets during the four days of terror.

The following JTA article shares a little about Gavriel and Rifkah Holtzberg and the welcoming community they created.

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Yom Kippur

This was one of the best Yom Kippurs I’ve experienced. I spent most of it with my Dnepropetrovsk family (ie: Sharon, Amir, Ido, and Ori Ben-Zvi). Last night, before erev Yom Kippur, I dined with the Ben-Zvis. It was a lot of fun. I showed up at 4:30 pm and played with Ido and Ori for a while. Then we attacked the perfect meal Sharon made us. Sharon’s family has observed the fast forever (whereas this is only Amir’s fourth year), so she has all these tricks to make it easier. Drink a lot, eat a lot of carbs, very little salt, and finish up with a special recipe. We had chicken noodle soup, noodle kugle, and challah with water to drink (usually you drink juice with meals here). To finish it all off, Sharon broke out this special drink: soak bread in water overnight and then sieve the bread out. This bread-water supposedly keeps you from getting thirsty all the next day. For all I know it worked– this was the easiest fast I’ve ever had! Read the rest of this entry »

Tashlich in Globa Park

Tashlich is one of the repentance rituals associated with Rosh Hashana. You take some bread and throw it in a body of water– any body will do, including a puddle or even a bathtub. The bread is supposed to represent your sins, and you’re casting them out to start with a clean slate for the new year.

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Rosh Hashana

Friday, September 26

3 days until erev Rosh Hashana

Since the entire Joint office would have Monday, Tuesday, and Wednesday off, and since not everyone works on Sunday, the office Rosh Hashana celebration was set for the Friday before the holiday. Someone had heard Sharon talk about making sushi for her family, and soon all the women were asking her to teach them (there are quite a few sushi restaurants in the city, but at least in the office, only Lena really goes to any of them. Many people had never tried Japanese food, in fact). Well, one thing led to another, and Friday’s Rosh Hashana lunch was a homemade sushi feast! We all helped prepare, rolling the maki, preparing the sumka (a type of salmon, I don’t know what it’s called in English), setting up the ginger and wasabi, making a platter of all the Rosh Hashana foods– apples, honey, pomegranate, and challah (the sushi was the fish)– and of course, since this is Ukraine after all, setting up platters of pickles, pickled mushrooms, and olives.

It was a wonderful lunch! Everyone had filled out small cards for at least five other staff members, and we all exchanged these. Drinks were poured, and toasts were made. Wine abounded. Everyone was in good spirits, and lunch lasted quite a few hours (as meals here tend to do). Read the rest of this entry »