A year in Dnepropetrovsk

An American volunteer in Ukraine

Archive for Passover

Passover highlights

First night, first seder: There were several seders happening in the Dnepropetrovsk Jewish community, including at the JCC, at Hesed, at the Yeshiva, one prominent private seder for parents of children in the kindergarten (ages 2-5), and the VIP seder in the synagogue, which I attended as a guest of the Ben-Zvi clan. Amir, Sharon, Ori, Ido, and I sat at a table near the bimah and the Kaminetzky table (“It must be nice to have your immediate family fill an entire table,” I commented to Sharon) at this most massive seder. You have to see the Dnepropetrovsk Jewish Community website pictures to understand the scope of this monster. It was not only the largest seder I’ve attended, it was also the fastest. It was so noisy in the cavernous synagogue, with every whisper echoing off its accoustically sound walls, and even next to the rabbi and Yan, who was leading the seder, I could barely hear a thing. Given the wide scope of participants, the goal was apparently to give everyone a small taste of a seder and then get them the food. It’s a shame it went by so quickly, because I know how much preparation went into it. Yan brought in the Jewish singers from the Dnepropetrovsk opera, and the Hillel kids were recruited to serve as helpers throughout the service. They stood in strategic locations and indicated which page we were on and which vegetable was being dipped at any given time. Believe it or not, they rehearsed for this several days in a row, for hours at a time. In any event, the seder meal was absolutely spectacular. There were five or six courses, featuring herring and salmon at each course, brought out by professional (goyishe) waiters and somehow served piping hot to all 200 or 300 guests. It was quite impressive.

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